Trade
In exclusive interviews, Mushrooms Canada, The Giorgi Cos., and South Mill Champs weigh in on the Department of Commerce’s preliminary subsidy ruling and analyze the new countervailing duties and the potential precedent for fresh produce.
In a major decision, the Supreme Court rules President Trump exceeded his authority by imposing tariffs using national emergency laws.
At last week’s Fruit Logistica, The Packer sat down with Ron Lemaire to discuss the current state of negotiations, reasons for optimism and what the industry needs to do now ahead of the July 1, 2026, USMCA six-year joint review.
Relationships between produce businesses remain steady despite trade and tariff friction between the two governments.
Canadian growers point to Dutch technology and superior shelf life as the real reason for market shifts rather than the unfair pricing alleged in the antidumping petition.
Industry leaders and multigenerational farmers call for a rebalanced trade policy as shifting global tonnage and phytosanitary changes turn a trickle of foreign fruit into a flood.
U.S. trade leaders reveal a strategy to turn diplomatic friction into market share by navigating Japanese trade and expanding Mexico’s $134 million fresh market.
Rice at $132.89 and cotton at $117.35 will receive the highest per-acre rates, but some have called payments a bandage in the midst of current farm economic crisis.
With President Donald Trump back in office in 2025, the wax and wane of tariffs and threats of tariffs kept the produce industry on its toes this year.
The end of the Tomato Suspension Agreement was just one of several commodity-specific trade battles in 2025’s overall trade wars.
At the recent IFPA Global Produce and Floral Show, the fresh produce industry showed it remains focused on growth and increasing access to fresh fruits and vegetables.
Dante Galeazzi, president and CEO of the Texas International Produce Association, sat down with The Packer to discuss the latest on the tomato suspension agreement and early USMCA discussions.
Since the “Liberation Day” roll out of tariffs, “it’s been constant turmoil” for anybody dealing with imported products, said one panelist at the IFPA Global Produce and Floral Show.
While there are distinct headwinds in the current economy, Arjun Chakravarti, managing partner of a Chicago-based consultancy Cogknition Analytics, says there’s also strong opportunities.
The USCMA could create water delivery enforcement mechanisms for the 1944 water treaty, so leaders urged those impacted by Mexican water delivers to submit comments to the USTR by Oct. 30.
Crippling tariffs on the export side and increased competition from lower-priced citrus imports has some in the California citrus industry fighting to keep their farms in production.
While the original request was made about a decade ago, the North American High Bush Blueberry Council says this new market will create opportunities for U.S. berry growers.
The Canadian Produce Marketing Association president shares how vital trade agreements are to the success of the entire fresh produce industry, changing Canadian shopper mindsets and more.
While domestic consumption remains currently flat, USApple’s Chris Gerlach says trade deals and lower global apple production could open real opportunities for U.S.-grown apples.
The extension, which avoids a 30% tariff on most Mexican non-automotive and non-metal goods compliant with the U.S.-Mexico-Canada Agreement on trade, came after a Thursday morning call between Trump and Mexican President Claudia Sheinbaum.
Citing severe consequences to growers, exporters, retailers and consumers, fresh produce organizations encourage the leaders of Canada, Mexico and the U.S. to collaborate on a long-term solution.
As some celebrate the move as a victory for U.S. tomato growers, proponents of the agreement say its end will ultimately be detrimental to the economy and consumers.
On Saturday, President Trump threatened to impose 30% tariffs on Mexico and the European Union starting on August 1. The announcement came after a string of new tariff threats last week.
With more than 65% of the crop exported, Robert Verloop, executive director and CEO of the California Walnut Board and the California Walnut Commission, talks about market opportunities.
The deal, according to President Trump, allows the U.S. “total access” to Vietnam’s markets with a zero tariff on U.S. products exported to Vietnam.
In a market that increasingly prefers vine-ripened and specialty tomatoes, termination of the Tomato Suspension Agreement would send prices skyrocketing, says Lance Jungmeyer, president of the Fresh Produce Association of the Americas.
Two studies illuminate food prices for the holiday barbecue season.