The Packer Podcast

In The Packer Podcast, we sit down with leaders and disruptors in the fresh produce industry who re-imagine how we grow, move and deliver fruits and vegetables in a changing world.

 

All Produce Podcast Episodes
Gotham Greens’ co-founder and new CEO discuss moving past proof of concept, navigating the recent shakeout in CEA and why the future of the category relies on operational excellence over tech hype.
The former FDA deputy commissioner joins “The Packer Podcast” to discuss the potential for machine learning to turn food safety from reactive to predictive and its tangible benefits for the fresh produce industry.
Barbara Ruhs, director of nutrition affairs and communications for Pears USA, explains how the produce industry can use her “science sandwich” method to leverage viral TikTok movements and reach younger consumers to share the benefits of a diet rich in fresh produce.
Highlighting the urgent need for permanent legislative reform over temporary regulatory fixes, the NCAE CEO and president explains why the industry must press Congress for H-2A updates and farm-bill certainty.
Ahead of the West Coast Produce Expo, Ruth Villalonga explains why the $2.8 trillion Hispanic market is no longer a niche and how retailers can capture this high-spending demographic through authentic storytelling and cultural connection.
With 90% of shoppers jumping between apps and aisles, Circana’s vice president of the fresh foods group argues that digital discovery is now just as critical as the physical shelf.
With labor costs reaching up to 50% of production and a massive gap in infrastructure, the CEO explains how robotics and AI are transforming North American mushroom farming into a 24/7 high-tech operation.
The National Potato Council CEO breaks down the push for a more resilient farm bill and why targeted relief is essential for the future of specialty crops and U.S. growers.
Alexandra Martinez, senior digital marketing and sales associate with the Equitable Food Initiative, shares what makes a winning nomination and tips for the third annual award.
The International Fresh Produce Association’s vice president of sustainability shares how this new strategic path will standardize metrics and streamline efforts across the global supply chain.
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