Leamington, Ontario-based Pure Hothouse Foods will be featuring its new RedRoyals cherry tomatoes-on-the-vine at the Southeast Produce Council’s Southern Exposure.
Cal-Organic Farms, a division of Bakersfield, Calif.-based Grimmway Farms, will be introducing organic rainbow carrot chips for retail at the Southeast Produce Council’s Southern Exposure.
The Packer's editor Tom Karst and Produce Retailer's editor Ashley Nickle discuss industry events happening this week, from the National Watermelon Association's annual convention to the NGA Show to Southern Exposure.
Jacksonville Fla.-based Winn Dixie Stores Inc. has posted a $1 million surety bond with the U.S. Department of Agriculture, allowing the retailer to have an active Perishable Commodities Act license.
The Western Association of Food Chains is launching Fresh Focus Exchange at its convention to provide more opportunities for business development and gain greater participation of perishable food suppliers.
To understand what a great company culture looks like, scroll through LinkedIn and see what Lucky’s Market employees were saying in the wake of the news that the grocer planned to close 80% of its stores.
Expect a new theme, new location and new guidelines at the 3rd Annual Chef Invitational July 19-22, hosted by California Giant Berry Farms, Watsonville, Calif.
More than one-quarter of green onion buyers (26%) said they selected organic product at least some of the time, a number up six percentage points from Organic Fresh Trends 2019.
Walmart executives discussed numerous facets of their business at an investor conference Feb. 18, and Walmart U.S. president John Furner listed produce as one of several bright spots.
