Amy Sowder

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Summer harvests are later than usual after a cold, wet spring delayed some plantings in the mid-Atlantic states of Delaware, Maryland and Virginia.
Before the COVID-19 coronavirus pandemic hit, John Williams of Williams Farms, Marion, N.Y., looked into converting to solar power.
A stormy, volatile market due to the COVID-19 pandemic has influenced many New York growers to stay conservative this year with their planting and initiatives.
Mid-Atlantic Fruit & Vegetable Convention is still planned for Feb. 2-4 in Hershey, Pa., said William Troxell, publicity and marketing program coordinator.
The mental health of Quebec’s produce growers is top of mind among all the stress of the summer peak season.
Medium and large companies grow Peruvian avocados year-round along the coastal regions of the long South American country, while small farms are nestled in the mountains.
A cold spell early in the growing season has delayed some Mid-Atlantic harvests, but not for long. Overall, the region’s summer crop is looking good.
If the whole point of the Peruvian Avocado Commission is to get more people to eat more avocados from Peru, then promoting the pear-shaped, mild-tasting, buttery fruit is of utmost importance.
Even though 2020 was a great year for selling crops to retailers, many of New York’s growers are playing it safe by not planting too much more for the 2021 season.
Each Mid-Atlantic state has a slogan and hashtag for its produce — a promotional technique more valuable than ever with more eyeballs online and on phones during the recent isolating year.