In this second episode of our ZAG Technologies series, produce veteran Andy Tudor shares how tech doesn’t necessarily involve computers, but it can. Listen to how it’s changed the industry and will continue to do so.
For the dad who loves vegetables or the dad who loves grilling, there’s an affordable, convenient option this Father’s Day from Kroger Delivery, the retailer says.
The process for gaining organic certification can be long, hard and financially unfeasible for many growers, so San Francisco-based food-tech firm GrubMarket is working on helping, starting in California.
The new deadline for entering the next PMG Produce Artist Award Series contest is June 15. Don’t miss your chance to show your great merchandising displays.
“We are closer than we have ever been to funding a project that means so much to our nation’s food infrastructure,” said Phillip Grant, CEO of the Hunts Point Produce Market.
Welcome to Season 4, Episode 1, which introduces a series on produce technology, co-hosted with ZAG Technical Services. It’s the hidden side of produce, full of challenges and solutions from farm to shelf.
In his chat with The Packer’s Retail, Education and PMG Editor Amy Sowder, Matt King of Simplified Trade shares reasons promotions aren’t carried out and how bad the problem is — then he dives deep into the solution.
