Innovation is a key theme in this issue. Read about fresh produce vending machines, live-streaming shoppable videos, actionable data analytics, and watermelons winning on social media — and much more.
The “Litehouse in the House” salad dressing and dip campaign by Sandpoint, Idaho-based Litehouse is calling on consumers to get the summertime salad party started.
Move over, mushrooms: Meatballs, tacos and Bolognese can all be plant-based using walnut protein. And some social media influencers, as well as fruit and cheese brands, are chipping in to promote these nuts.
Learn how an award-winning partnership between The Fresh Market and Firework is inspiring shoppers to buy produce and other grocery ingredients while attending live virtual cooking events.
Supplemental Nutrition Assistance Program recipients are cutting back on grocery items twice as fast as non-recipients are, prioritizing cheaper brands and stocking up less.
Fair Earth Farms is a retail line that launched in July 2022, pioneering packaging organic salad kits and salad blends in plant-based, fully-compostable bags, printed using water-based inks.
Check out the winning mushroom display in PMG’s Winter 2023 contest of the Produce Artist Award Series, plus other mushroom display entries in the series.
What stops a shopper from trying a new fruit or vegetable is often uncertainty: How to choose the right one, when it’s ripe enough to eat and how to cut it and use it.
