Even though price is king in shoppers’ fresh produce decisions, 55% of consumers say they are willing to pay a premium for the right foods because they contribute to their health and wellness. Why and how?
As Floridians across the peninsula grapple with their losses and look toward meeting their immediate necessities, supermarket companies nationwide are sending relief in the form of volunteers, food and other supplies.
EFI director: “Rather than an audit-based approach to compliance, this program will focus on self-assessment, capacity-building and measurement of continuous improvement [for] responsible labor practices at scale.”
Avocados from Peru debuted its first Fighting Hunger with Nutrition Award at a celebration of its donation of 26,000 avocados to fight food insecurity.
