Chris Koger

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Fresh produce industry organizations are urging House members to approve the Farm Workforce Modernization Act of 2019, which they are voting on Dec. 11.
U.S. representative Jimmy Panetta, D-Calif., whose district includes Salinas and other fresh produce growing areas, has invited a farmworker as guest to the State of the Union address.
Canada’s government is exempting foreign nationals who have committed to working in agriculture from COVID-19 travel bans.
Misionero, Gonzales, Calif., has received Equitable Food Initiative certification for its processing facility in Gonzales.
From salads to mangoes and broccoli rabe, produce companies are stressing the need to eat healthfully during the pandemic.
Equitable Food Initiative, Washington, D.C., has promoted Kenton Harmer to a new position at the organization, managing director.
The U.S. Department of Agriculture has updated the farmers.gov website with features designed to help growers hire workers through the H-2A program.
A California startup, Vinergy Inc., has equipment it says will improve vineyard efficiency by reducing a labor-intensive part of harvest — transporting grapes to the end of rows.
Three federal agencies are hosting a web seminar to update food companies on COVID-19 pandemic operating guidelines.
The California Fresh Fruit Association and California Farmworker Foundation have distributed more than 50,000 N-95 masks and single-use surgical masks to agricultural workers in the Central San Joaquin Valley.