Wholesum, leading growers and shippers of Fair Trade Certified, 100% organic farm-fresh vegetables, recently promoted Joanna Jaramillo to Marketing Manager.
Bagged avocados are finding their way into the grocery baskets of U.S. avocado shoppers as bags now make up more than a quarter of all avocado purchases.
Moxxy’s award-winning team is celebrating a major accomplishment by one of its members – the agency recently promoted Christina Fuentes to Project Manager.
The USDA announced plans to purchase approximately $400 million in produce, beef, pork, poultry, fish, and dairy products for distribution to outlets within The Emergency Food Assistance Program (TEFAP).
Investing in the food safety of fresh produce comes down to pride, potential, partnership and priorities, say the latest major contributors to Center for Produce Safety’s (CPS) research program.
Consumers across the country and in particular in the West are fulfilling their pent-up desire to travel and still stay relatively close to home by taking road trips.
