USDA Secretary Tom Vilsack today announced an adjustment in school meal reimbursements to help schools continue to serve children healthy and nutritious meals.
With immune health continuing to be top of mind among consumers, the Mushroom Council in first quarter 2022 will increase promotions around its already far-reaching “Feed Your Immune System” campaign.
The Center for Produce Safety (CPS) ¬has funded 12 new research projects, valued at just over $3.9 million, to help answer the industry’s most urgent produce food safety questions.
Kim brings more than two decades of experience in food safety and quality management, working with commodities as varied as spices, mushrooms, cheese, milk, pasta, snacks, and juices.
