As part of their SEPC Cares initiative, the Southeast Produce Council is proud to partner with the Society of St. Andrew and Publix Super Markets to deliver drinking water after the devastation left by Hurricane Ida.
A national coalition has urged Congress to include resources for additional water, forestry and ecosystem restoration programs in the reconciliation process.
USDA Under Secretary Jenny Lester Moffitt will keynote the Sept. 21 opening session at the United Fresh 2021 Washington Conference at the Grand Hyatt Washington.
Hazel Technologies, Inc., announces a partnership with Jasmine Vineyards, San Joaquin Valley based table grape grower-packer-shipper of more than a dozen different varieties.
Organic food processors and food handlers in need of a surface sanitizer without quaternary ammonium (quat), now have an effective product for cleaning and sanitizing food contact and non-food contact surfaces.
Kids’ Food Basket aims to feed children living at or near the poverty level with critical evening meals to make sure kids are performing at their highest academic ability.
The Alliance for Food and Farming (AFF) hosted its fourth “Facts, Not Fear” Produce Safety Media Tour for registered dietitians, health and nutrition writers and bloggers featuring crops in the Pacific Northwest.
