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Jill Dutton

Jill Dutton, associate editor of The Packer, specializes in retail produce news, market trends and urban farming initiatives. With expertise in the rapidly evolving e-grocery landscape, she provides analysis on how digital platforms are reshaping food distribution. Jill is a prominent voice on sustainability and consumer trends, offering actionable insights that help businesses navigate shifting market demands. Her work explores the full produce journey — from farm to retail — featuring grower profiles, supply chain insights and emerging production models that shape American food systems.

Latest Stories
A new 130,000-square-foot store includes a produce section with organic and Texas-grown selections, as well as nutrition services, foodservice options and a floral department.
The partnership seeks to enhance the shopping experience and boost the profitability and competitiveness of AWG member retailers by offering high-quality, convenient and healthy meal options that are affordable.
The retailer is teaming up with the Foundation for Fresh Produce to offer “Nutrition 4 the Win,” which will emphasize children’s health and nutrition, just in time for the back-to-school season.
A new online grocery market share analysis shows sales continue to shift away from supermarkets and toward Walmart as households search for more savings.
Understanding families and their unique needs and preferences during the back-to-school season allows retailers and suppliers to craft compelling campaigns that boost sales while fostering healthy eating habits.
The study, “Retail Shrink and ORC: Theft and Fraud Remain Top Challenges for Food Retailers” is part of a series on retail shrink and organized retail crime and dives into developments on shrink from the U.K. and the U.S.
Throughout the Tops Produce Olympics, store teams compete in categories such as Boxing with Berries, Surfing with Seedless (grapes), Cycling with Cherries and Weightlifting with Watermelons.
Carrie Vollmer-Sanders is a sixth-generation farmer with experience in collaborating with farmers, convening diverse leaders and addressing environmental challenges while maintaining a focus on business objectives.
The event features three keynote addresses and two key conversations for attendees with all-access passes.
Biogold is a global supplier of citrus genetics. In addition to its mango breeding program, the company manages rights to mango varieties developed by third-party breeders.