MILK Guest Editor

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Latest Stories
The tighter we program herd diets, the more important is the information on which feed programs are based.
It’s essential to make sure the rations you receive include the feed ingredients you purchased.
Recent research reinforced what was already known about lowering DCAD levels in prefresh diets, but also added some practical applications to producers’ toolboxes.
Poor growing condition this past spring, winterkill and last year’s drought all lead to huge forage challenges for dairies.
Increasing milk fat production through improved nutrition may boost your milk check, but too many dairies still leave this opportunity on the table.
It’s easy for dairy producers to hone in on expenses during tough economic times and overlook the larger profitability picture.
What this certification tells you about your dairy nutritionist.
Your cows need it. But what type of fat and how much should your herd’s rations include?
Opportunities for dairy producers and heifer raisers to enhance heifer-rearing programs.
Non-traditional forages will be finding their way into summer and fall feeding programs. Here’s help in managing them.