Southern Exposure attendees can discover the company’s new specialty line, which includes shiitake, maitake, lion’s mane, oyster and king trumpet mushrooms.
Publix donates food from stores’ deli, grocery, meat and produce departments that is no longer salable but safe for consumption to Feeding America partner food banks and other nonprofit organizations.
The e-transit refrigerated van will help an Austin, Texas-based nonprofit that collects food donations from two Whole Foods Market stores to support families in need.
The Kingsville, Ontario-based grower will debut the tomato medley, which will feature sweet to savory flavors, at the Southeast Produce Council’s upcoming Southern Exposure show.
