The Equitable Food Initiative and Sustainability Consortium-led Ethical Charter Implementation Program seeks to strengthen and recognize engagement around labor practices in fresh produce.
The International Fresh Produce Association will offer education sessions with business-building global thought leaders on consumer, tech and talent trends at The Global Produce & Floral Show, Oct. 19-21.
The organic nonprofit was awarded nearly $900,000 by the USDA’s Organic Agriculture Research and Extension Initiative to collaborate in four organic research and education projects.
The Irvine, Calif.-based organization representing over 1,000 agriculture-affiliated member companies has announced the opening of its scholarship programs for 2024.
The Fresh Produce Association of the Americas says it will host a “Woman Leaders in the Produce Industry” education session at its Southwest International Produce Expo, Nov. 2-4.
