The Packer Staff

Latest Stories
Seventy-one percent of farmers say that climate change already has a large impact on their farms, according to new research.
Bayer has announced the expansion of its fruits and vegetables business to strawberries.
The “Regenerative — What Does it Mean for Organic?” education session will dive into perspectives by industry experts at the sixth annual Organic Grower Summit on Nov. 29-30 in Monterey, Calif.
The National Council of Agricultural Employers says the Department of Labor’s recent proposed rule on H-2A reforms is shocking in its “blatant vitriol” for American farm families.
Greenhouse grower Little Leaf Farms has confirmed through recent Nielson data that it was cited as the bestselling packaged lettuce in New England, surpassing field-grown brands.
A bipartisan group of lawmakers has introduced legislation that supporters say will increase and improve USDA procurement of fresh fruits and vegetables.
Glassboro, N.J.-based Eastern Propak unveiled its new produce cold storage, packing and repacking facility at a ribbon-cutting ceremony and grand reopening event Sept. 13.
Hydroponic spinach and leafy greens grower BrightFarms has penned an exclusive licensing deal with a fellow indoor grower, Element Farms, to launch a branded spinach line across 190 Giant Co. stores.
The new line of plant-rich meal kits are available in three flavors: Teriyaki & Rice, Chipotle & Quinoa, and Basil Pesto & Pasta.
The Oxnard, Calif.-based company says its 11th annual philanthropic golf tournament raised $135,000 gross proceeds for The Mission Foundation, which supports causes involving children, families and agriculture education.