The Packer Staff

Latest Stories
Avocado volume during St. Patrick’s Day promotions grew by 20% and added more than 7.4 million units to the category compared with a year ago, the Hass Avocado Board reports.
NRGene and Philoseed are among seed companies reporting major progress toward widespread commercialization of a ToBRFV (Tomato Brown Rugose Fruit Virus) high-resistance trait in tomatoes.
Tom Coufal will be responsible for growing J&C Tropicals’ footprint in new markets throughout the U.S. and Canada.
The Illinois-based seed company is expanding its global footprint to include Feltrin Sementes, a Brazilian vegetable seed company serving small growers and gardens in over 40 countries worldwide.
Following the recent frosts and rains in Chile, the Citrus Committee of the Chilean Fruit Exporters Association (ASOEX) has revised its export projections for the 2023-24 season.
Retailers who carry Stemilt’s Artisan Organics cherries can benefit from impulse sales with a brand that delivers flavor and freshness, says Brianna Shales, marketing director for Stemilt Growers.
Food companies, along with public and private waste prevention advocates, are coming together to host a two-day hackathon contest to raise awareness and spur food waste innovation in Amsterdam from Sept. 20-21, 2023.
Tops Friendly Markets, a Williamsville, N.Y.-based full-service grocery retailer in New York, northern Pennsylvania and Vermont, has promoted Cole Bickal to produce/floral specialist in its east region.
The Global Coalition of Fresh Produce has recently released its preliminary report on costs of global fresh produce production, highlighting unprecedented cost increases affecting global markets.
The Packer’s Fresh Trends 2023 found that 38% of consumers indicated they purchased fresh pineapple last year.