The Packer Staff

Latest Stories
The Packer’s Fresh Trends 2023 survey, indicated that 58% of consumers purchased fresh apples in the past year, compared with 55% in Fresh Trends 2022.
The second annual Western Growers Specialty Crop Automation Report reveals a 25% increase in average year-over-year agtech investment.
Reinhardt Kapsak, who previously served as president and CEO of Produce for Better Health Foundation, will help IFIC in its mission to effectively communicate science-based information about sustainable food systems.
The Foundation for Food & Agriculture Research is awarding $1 million in grants to accelerate new ways to measure waste across the food system.
Reducing plastics in the organic supply chain is the focus of a May 9-10 event in Washington, D.C.
Nogales, Ariz.-based produce distributor and grower Divine Flavor has hired Patrick Cortes as its director of business development and strategic planning.
Bakersfield, Calif.-based International Fruit Genetics LLC (IFG) is expanding its low-chill cherry program.
The SF Market, San Francisco’s original wholesale produce market, has reached a historic milestone in recovering and donating seven million pounds of surplus produce.
Canada-based sustainable packaging supplier CKF Inc. is partnering with Belmark Inc. to support a Canadian retail trial with blueberries supplied by The Fruitist.
The USDA has announced a purchase of vegetable products for distribution to the National School Lunch Program and other Federal Food and Nutrition Assistance Programs for fiscal year 2023.