The Oxnard, Calif.-based company says it has reevaluated its programs and refocused its priorities in an effort to become a “leading sustainable supplier.”
The produce-forward cause marketing organization’s fundraising efforts helped support Feeding America food banks and organizations such as the Foundation for Fresh Produce, Our Military Kids and Ripe for Revival.
The Oppenheimer Group has released the first edition of its sustainability report, which company officials say outlines its accomplishments and vision for the future.
Los Angeles-based freight network WARP has launched DirectFresh, a service enabling perishable shippers with same-day and next-day direct store delivery.
The company’s goal is that all of its Fyffes employees in Latin American sites will benefit from gender equality programs by 2025, in addition to 50% of its suppliers by 2030.
The USDA has filed an administrative complaint against James Corrado Inc., doing business as Corrado Specialty Goods and Corrado’s Wine Grapes Inc. (Corrado), for alleged violations of PACA.
Customized growing strategies along with investment in new storage technologies have helped United Apple Sales to extend the season and enhance fruit quality, said Brett Baker, an owner of the company.
The third annual Healing the Planet grant program is funding $300,000 in food waste prevention, reduction and recovery projects across mid-Atlantic states.
