The Packer Staff

Latest Stories
San Francisco Supervisor Shamann Walton has announced a major expansion in San Francisco’s edible food recovery initiatives and the SF Market is playing a role.
Jessup, Md.-based Pete Pappas & Sons has won a 2022 Sustainability Leadership Award from the Maryland Department of the Environment and Maryland Green Registry.
Oxnard, Calif.-based Mission Produce, Inc. has announced the publication of its fiscal year 2021 Environmental, Social and Governance (ESG) Report, Finest for the Future.
Amado, Ariz.-based organic vegetable grower/shipper Wholesum published its annual Conscientious Company Report.
Borrowing $180 million, T&G Global has announced it has signed Aotearoa New Zealand’s first sustainability-linked loan in the horticulture sector.
Greenyard USA/Seald Sweet has introduced a new sustainable label for its clementine line, according to a news release.
ProducePay has partnered with the sustainability solutions company ALLCOT to create a carbon offset program developed specifically for growers of primary crops, according to a news release.
The Salinas, Calif.-based company has received TRUE Platinum certification for its facility in Guanajuato, Mexico.
Driscoll’s and industry partners have announced the winners of the Agricultural Plastics Innovation Challenge.
Fresh Express has recently adopted the use of reduced gauge corrugate to circumvent shortages and also contribute to increased sustainability, says company vice president Fabian Pereria.