The Packer Staff

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Helios AI has introduced a new forecasting solution that provides detailed price predictions for over 400 agricultural products, offering growers, buyers and retailers enhanced data for strategic decision-making.
USDA’s Animal and Plant Health Service and the California Department of Food and Agriculture say this new quarantine impacts 1.44 acres of commercial citrus.
Launching Engagement 2.0, the program says these updates support suppliers and growers in adopting more responsible labor practices.
Dustin Simmons was promoted to president of NAI and made an executive officer of the parent company; Jeffrey Johnson will continue his role as chairman of NAI.
The new Save A Lot y Mas store format opens in St. Louis, Mo., with expanded produce, meat and bakery options.
Retailers are encouraged to visit Booth No. 718 to experience Melissa’s newest innovations firsthand and learn how to bring these high-performing organics to their customers.
The greenhouse grower seeks to drive innovation and growth in its extensive indoor agriculture efforts.
International Fresh Produce Association CEO Cathy Burns says receiving the accreditation status is a ”significant advocacy milestone.”
In a letter addressed to Agriculture Secretary Brooke Rollins, the organization asks the USDA to review allegations that farmworkers were coerced into signing union cards in exchange for grant money.
Highlighting “locally grown, locally sold” is what MAAB says positions Michigan asparagus as the option of choice.