The Packer Staff

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Daniel Gomez will focus on export markets for Giumarra’s California grapes and the import market for the company’s Mexican and South American programs.
The Michigan Asparagus Advisory Board said it is implementing a marketing campaign that bridges the digital and in-store experience.
NGA president and CEO calls the program essential to food security and an economic engine for many communities.
The Healthy Family Project’s annual Publix Produce for Kids will provide 800,000 meals to Feeding America food banks and highlight ways to enjoy more fruits and vegetables.
Enrollment is open for the 2025 Missouri Senior Farmers Market Nutrition Program, which provided $42,871 worth of local produce to more than 1,200 seniors last year.
Ivan Angland said his newly created position will allow the company to streamline global operational excellence while ensuring great quality outcomes for customers.
A Brick Meets Click Grocery Shopper Survey shows impressive delivery and ship-to-home performances drove top-line growth, continuing a streak of extremely strong year-over-year sales gains each month.
Initiative with Food & Culinary Professionals aims to drive demand through new recipes and nutritional education.
Exclusively available through Homegrown Organic Farms, Mammoth Blues represent a unique offering in the marketplace, the grower said.
The company touts its early-season Sugrafiftythree variety, marketed in the Ruby Rush brand, for its consistency and yield.