Tom Karst

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Part 2 of The Packer’s Tom Karst recently interviewed Hans Sauter, chief sustainability officer and senior vice president of research and development at Fresh Del Monte.
With a run of triple-degree temperatures in midsummer, Washington apple growers have seen their challenges for 2021.
What can retailers do to move more grapes? Pricing, product assortment, and promotion are obviously key factors, but what else can tip the scales?
Two retail experts will give their views on online grocery trends at the in-person New England Produce Council Produce, Floral & Food Service Expo.
WASHINGTON, D.C. — The Grower-Shipper Association of Central California has been honored as the 2021 United Fresh Produce Association’s Produce Advocate of the Year.
Senate ag committee leader Debbie Stabenow stressed the importance of industry engagement on immigration and climate change legislation in an address to the United Fresh Produce Association’s Washington Conference.
Overall inflation in the U.S. economy was running hotter than food inflation in August, government numbers reveal.
In a Sept. 30 letter to Whole Foods Market employees published on the retailer’s website, Whole Foods Co-Founder and CEO John Mackey announced he will transition to retirement over the next year.
In this Q&A with The Packer, United Fresh’s Tom Stenzel and the Produce Marketing Association’s Cathy Burns preview the new association launching in January.
Downers Grove, Ill.-based Fresh Thyme Market has announced Jane Wilcox as the store director of the new store opening at City Foundry in St. Louis, Mo., later this year.