Tom Karst

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Top produce industry executives will consider what the post-COVID-19 future holds in the United Fresh Produce Association’s Reimagine Conversations track Top-to-Top Retail-Foodservice Dialogues for Success.
Engaging all elements of a produce organization proved to be the most useful way to navigate the uncharted waters of the COVID-19 pandemic.
Following appeals by Washington state’s leading agricultural groups, state regulators said fully vaccinated farmworkers do not have to wear a mask or socially distance at work or in congregate housing facilities.
In view of ever-changing disease prevention guidance, effective communication during the COVID-19 pandemic was needed more than ever before.
Brewster, Wash.-based Gebbers Farms announced a successful settlement with the Washington State Department of Labor & Industries for alleged violations of COVID-19 regulations.
The USDA has announced it has allocated $650 million for the new Pandemic Response and Safety (PRS) Grant program to support growers and others.
The GAO’s new report on the U.S. Department of Agriculture’s pandemic-era Food Box Program said the agency lacks data to accurately measure how well the program succeeded in meeting all of its goals.
WASHINGTON, D.C. — Revealing the breaking news to the United Fresh Washington Conference by video message on Sept. 21, Rep. Rosa DeLauro, D-Conn., said she has introduced the Fresh Produce Procurement Reform Act.
What are the headlines that you will remember from 2021?
The Occupational Safety and Health Administration has announced it has suspended activities related to the implementation and enforcement of the agency’s COVID-19 Vaccination and Testing Emergency Temporary Standard.