Tom Karst

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Citrus growers all over the world are fighting against huanglongbing, aka HLB and citrus greening disease.
The Produce for Better Health Foundation has released its latest research report: Hacks To Habits: A Behavioral Research Study To Bolster Fruit & Vegetable Consumption.
California’s navel orange production for the 2022-23 season is forecast at 1.52 million tons (38.0 million boxes), up 19% from last season, according to the USDA.
The Santa Paula, Calif.-based Limoneira Co. has reported a big increase in operating income for the quarter ending July 31, tied to record avocado revenues and higher fresh lemon sales.
The avocado has become what the grapefruit once was, and vice versa.
The Packer’s Tom Karst visited in August with Nathan Pumplin, president of Norfolk Healthy Produce, about his company’s work on a genetically modified purple tomato.
The grapefruit’s fall from the hallowed pedestal it enjoyed in the 1970s can’t be pinned on one single factor.
Tom Spreen, professor emeritus at the University of Florida, came to Florida in 1977 as a “green” assistant professor of economics, fresh out of Purdue.
Reedley, Calif.-based DJ Forry Co. will have a good crop of pomegranates to offer this year, says Ray England, vice president of marketing.
A new genetically modified purple tomato has received a green light from the USDA.