Tom Karst

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Calling 2021 a “transformational” year, Dublin-based Dole Plc reported its first quarterly and full-year results for the fiscal year ending Dec. 31 after its merger with Total Produce Plc last year.
Census Bureau data shows that Texas experienced double-digit value gains in 2021 imports of tomatoes, onions, lettuce, carrots, cucumbers, bananas, citrus and melons.
Seattle-based controlled environment specialist IUNU has announced it has raised an oversubscribed $24 million Series B round of financing led by Lewis & Clark Ventures, according to a news release.
Miami-based Save Foods has announced it is teaming up with Auryon Holdings, a South African private equity firm, to make Save Foods’ green treatment available in Sub-Saharan Africa.
U.S. apple inventories on March 1 totaled 95.8 million 42-pound cartons, 0.8% more than a year ago and 2.2% below the five-year average for that date.
Grant applications are due May 3 for the USDA’s Specialty Crop Block Grant Program.
U.S. ag exports to Mexico busted all-time records in 2021. “A recovery from 2020 pandemic lockdowns and high global commodity prices helped values, as well as quantity, increase in 2021,” the USDA reports.
More of TOMRA’s Fresh Food experts have been brought together at the same location, according to the company.
A year after announcing their joint research and development work to grow strawberries indoors, Driscoll’s and Plenty Unlimited Inc. say they are expanding their relationship.
Check out another slideshow from the 2022 SEPC Southern Exposure show.