Tom Karst

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Optimism reigns for many growers in controlled-environment agriculture, a new survey says.
The U.S. Food and Drug Administration has approved three participants in the agency’s Voluntary Qualified Importer Program under the FDA Food Safety Modernization Act.
U.S. and foreign human and animal food facilities that are required to register with the U.S. Food and Drug Administration must renew their registration this year before Dec. 31.
HMC Farms has recently upgraded its grape wash line at its Kingsburg, Calif., facility.
Registration is open for the Ohio Ecological Food and Farm Association’s 42nd annual conference.
Rep. Jim Costa, D-Calif., seeking the House Committee on Agriculture chairmanship, is committing to making nutrition programs among his top priorities in the 117th Congress.
The Netherlands-based Syngenta Vegetable Seeds is introducing its first commercial Tomato brown rugose fruit virus (ToBRFV) resistant variety, which the company said will be available in early 2021.
After initial research in 2015, the U.S. Department of Agriculture will begin the agency’s second-ever Local Food Marketing Practices Survey in December.
Irvine, Calif.-based Western Growers has promoted Jason Resnick to senior vice president and general counsel.
Bakersfield, Calif.-based Sun World International LLC has announced the virtual grand opening of its Center for Innovation, a new fruit breeding and genetics facility located in Wasco, Calif.