Tom Karst

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PALM BEACH, Fla. - The Florida Fruit & Vegetable Association recognized lawmakers, a charitable group, a big customer and a Sunshine State researcher on the second day of its 76th annual convention.
San Francisco, Calif.-based Side Delights is starting a multimedia ad campaign featuring a virtual-reality video and podcast programming.
The Produce for Better Health Foundation is bringing more than 20 retail dietitians to its 2019 Education2Action Retail Dietitian Event at the Produce Marketing Association’s Fresh Summit.
Despite above-average inflation for fresh vegetables, 2019 is expected to see retail food prices increase in a modest range between 0.5% and 1.5%, according to the latest government forecast.
The USDA has tabbed the Gretchen Swanson Center for Nutrition and Fair Food Network to help develop nutrition incentive programs to increase fruit and vegetable purchases for food stamp recipients.
Grants totaling more than $40 million have been awarded to programs to give food stamp consumers incentives to eat more fruits and vegetables.
The United States Department of Agriculture plan to eliminate broad-based categorical eligibility in the Supplemental Nutrition Assistance Program is drawing tons of comments and criticism.
With more than 20 years of experience in the North American supermarket industry, Mike Mauti has learned “Retail 101” firsthand.
Year-over-year retail food price increases continue to be tame and more of the same is expected for 2020.
New research reveals that millennial shoppers who buy avocados are important both to the avocado category and to the entire produce department.