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Report: Fresh Trends 2026
Packer Podcast
Events
Produce Market Guide
ProduceEDU
Print Archive
Subscribe
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Industry
People
Organics
Fruit
Vegetables
Industry Events
All Topics
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University News Release
This information was provided by a university news service.
Latest Stories
Industry
Late Season Hay Production: Overcoming Protein Deficiency
As the summer progresses and hay matures, haying season should be coming to a close, however some producers are getting one last cutting.
November 15, 2020 03:28 PM
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University News Release
Industry
Test, Don’t Guess!
Hay samples should be taken using a hay probe or a core sampler.
November 15, 2020 03:28 PM
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University News Release
Sustainability
Cow Patties Meet Their Match Against the Beetles
Be mindful of the cow patties in the field, but be respectful of the beetles that gather around them.
November 15, 2020 03:28 PM
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University News Release
Industry
Managing Bunk Silos for Maximum Forage Quality - Ukrainian Style
U.S. and Ukraine dairy operations have similar management challenges with forage supplies.
November 15, 2020 03:26 PM
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University News Release
Industry
Choosing Alternative Feedstuffs in a Fickle Marketplace
An online computer model can help producers select economical feed.
November 15, 2020 03:26 PM
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University News Release
Industry
UGA Dairy Scientist Studying Benefits of Forage Sorghum as Supplemental Feed
University of Georgia researchers are researching drought-tolerant, alternative forages for the state’s dairy producers to help safeguard their feed supply and save money.
November 15, 2020 03:26 PM
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University News Release
Industry
Hay Quality and Supplemental Feeding
Nutrient requirements are not consistent for all classes of livestock.
November 15, 2020 03:26 PM
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University News Release
Industry
Shrinking Your Forage Shrink: Part 1
It’s estimated that U.S. farms lose an average of 20 percent of their forages to shrink.
November 15, 2020 03:24 PM
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University News Release
Industry
Shrinking Your Forage Shrink: Part 2
It’s estimated that U.S. farms lose an average of 20 percent of their forages to shrink. It’s a big deal, so what can you do about it?
November 15, 2020 03:24 PM
·
University News Release
Sustainability
BeefTalk: Beef Production is Sustainable Grass Production
Beef producers need to think outside the box.
November 13, 2020 12:03 AM
·
University News Release
