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The U.S. Department of Labor has issued a final rule that will allow agricultural employers to advertise for domestic workers online rather than in a newspaper before they turn to foreign guest workers.

The Texas International Produce Association is teaming with Equitable Food Initiative (EFI) and CIERTO Global to host two workshops on labor challenges.

A two-year study of the Equitable Food Initiative’s workforce development program found benefits to both companies and employees.

After 164 migrant workers at an Ontario asparagus farm tested positive for COVID-19 about halfway through harvest season, farm leaders worked with the local health department to contain the spread.

Recommendations on protecting agriculture workers from exposure to the coronavirus have been issued by the U.S. government.

The National Potato Council will host a press conference at the U.S. Capitol on Feb 26 to urge the U.S. Senate to take up legislation to solve the agricultural labor crisis.

The first session of Stronger Together U.S.’s responsible recruitment webinar series explores how to cope with the COVID-19 pandemic.

More than 60 specialty crop organizations sent a letter to Congressional leaders highlighting efforts by growers and other agricultural employers to protect their labor force during the COVID-19 pandemic.

The value of strong relationships between farmworkers and management has never been greater, Peter O’Driscoll and Vic Smith believe.

From salads to mangoes and broccoli rabe, produce companies are stressing the need to eat healthfully during the pandemic.