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Krivanek describes the big three drivers of change going forward, gives the produce industry a grade in each area, and discusses how technology is changing the business and what companies should do to respond.

Editors Tom Karst, Amy Sowder and Ashley Nickle discuss the labor shortage, greenhouse growth and industry conversations in this latest episode of Packer Insight.

It has been a full year since the COVID-19 pandemic began and a May 5 Produce Marketing Association Town Hall program looked at some of the lessons learned.

The Center for Produce Safety launched its latest fundraising campaign in January with a goal to raise $15 million to support its work for the next five years, and so far it has raised nearly $6 million.

Watsonville, Calif.-based Driscoll’s recently signed on to the New Plastics Economy Global Commitment, an initiative designed to minimize the environmental impact of plastic.

Chicago-based market research firm Numerator has launched a Vaccinated Shopper Behavior Tracker to study the impact of COVID-19 vaccines on consumer shopping behavior.

Two experts cover how significant this is for the industry, what new capabilities represent incremental change versus transformational change, and what other areas have truly transformative potential.

Watsonville, Calif.-based Driscoll’s has signed on to the New Plastics Economy Global Commitment, an initiative designed to minimize the environmental impact of plastic.

(UPDATED, April 1) The boards of directors of the Produce Marketing Association and the United Fresh Produce Association have reached an agreement in principle to combine the groups by the first of the year.

Twenty-five more produce managers have received a significant career honor this week in being named the 2021 winners in the United Fresh Produce Association’s Retail Produce Manager Awards Program.