National editor Tom Karst and staff writer Ashley Nickle discuss the possible effects of upcoming tariffs, the latest in the Argentine lemon situation, and two companies who made news with avocados this week.
Citing the lack of “kill steps” for three fresh herbs and a welcome environment for pathogens in guacamole and other processed avocado products, the Food and Drug Administration is testing them for pathogens.
Avocados From Mexico is set to launch its fourth consecutive Fanwich campaign, tapping into college basketball excitement to promote avocados on sandwiches, burgers and hot dogs.
With February being American Heart Month and with hass avocados ruled heart-healthy by the Food and Drug Administration, Mission Produce is running a promotion around heart health.
Mission Produce avocados, marketed under the Mr. Avocado brand, have found a wide acceptance in China, and a new promotion in a high-tech supermarket is expanding brand awareness.
Aiming to beat last year’s 7.5 billion media impressions with its new Super Bowl 52 commercial, Avocados from Mexico is receiving good buzz about its 30-second “#GuacWorld” spot.
Within five years, Pharr, Texas-based Villita Avocados plans to have 100 acres of hass/greenskin hybrid varieties growing under shade protection in south Texas.
Although the total value of Ventura County, Calif., agriculture products fell slightly in 2016, with a 4.2% drop, the top four crops all made some gains over the previous year.
Westfalia Fruit International has partnered with Chile-based Agricom, a move designed to position Westfalia as a leading supplier of avocados to the Americas.
Led by multi-million dollar losses to avocados and citrus, estimated product losses from December’s Thomas Fire in Ventura County, Calif., tops more than $25 million.
California saw about half its avocado crop in 2017 compared to the previous year, and growers were optimistic for a big 2018 to capture ever-growing demand.
Representing 65% of fire-damaged farm land, avocado groves by far bore the brunt of the losses from December’s Thomas Fire in California, Ventura County Agricultural Commissioner Henry Gonzales said Dec. 20.
Staff writer Ashley Nickle and national editor Tom Karst discuss his latest reporting on how the California wildfires are affecting avocado production and his stories this week on USDA school lunch nutrition standards.
Ten days after the start of the Thomas Fire in Ventura County, the blaze still was active and preventing accurate assessments of damage caused to avocado and citrus groves.
The highest-spending quarter of avocado shoppers account for nearly three-quarters of avocado purchases, and the Hass Avocado Board described the behavior of that group in a recent report.
As firefighters continued to battle a massive fire in Ventura County, it is too early to assess the impact of the Thomas fire in Ventura County on Calavo’s avocado supply, the company’s CEO said in a statement.
Industry leaders are waiting the smoke to clear before making any definitive damage assessments after a raging wildfire hit one California’s key hubs for avocado and lemons.
Causing unknown damage to avocado and citrus groves, a fire dubbed the “Thomas wildfire” in California’s Ventura County covers tens of thousands of acres and shows no signs of slowing down.
Boosted by increased acreage, improved pest control and favorable weather, Mexican avocado production and exports are projected higher for the 2017-18 season.