The USDA’s Food and Nutrition Service is proposing produce-positive changes to the foods prescribed to participants in the Special Supplemental Nutrition Program for Women, Infants and Children.

Chris Miller is someone who can nerd out with a colleague over a moon and stars variety of watermelon — so much that shoppers will stop and ask about it.

One onion grower has more than enough workers, and others are clamoring to join. What’s their secret?

Nogales, Ariz.-based EarthBlend will have bagged mini sweet bell peppers grown in Sinaloa from January to June, said Steve Spence, director of sales for EarthBlend.

Foster’s more than 25 years’ experience in the food industry includes over two decades of working in food safety and quality assurance.

For about a decade, the Chilean grape industry has worked to increase its competitiveness by introducing new grape varieties, and that effort is paying off.