Tom Burfield

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When Vidalia season ends in early September, growers of Peruvian sweet onions step in to keep store shelves stocked, creating consistency that helps to build consumer recognition and brand loyalty year-round.
Peruvian sweet onions have cemented their status as the off-season gold standard for Vidalias, keeping category volume high through seamless merchandising, flexible display formats and strategic holiday cross-promotions.
Despite rising operational costs and potential acreage cuts in Peru, major U.S. importers report steady volume, high quality and refreshed marketing programs as the Peruvian sweet onion season kicks off to bridge the Vidalia gap.
While compostable packaging offers promising circular sustainability for produce, widespread adoption remains constrained by higher costs and performance trade-offs.
Several deadlines set by California’s SB 54 — the Plastic Pollution Prevention and Packaging Producer Responsibility Act — have come and gone, but some producers impacted by the controversial legislation still question its feasibility.
More than 180 exhibitors are preparing to showcase some of their newest and most popular produce offerings at the New England Produce Council Produce, Floral and Food Service Expo Aug. 17-18.
From an inaugural Women’s Program to its first-ever New Products Showcase, this year’s New England Produce Council Produce, Floral and Food Service Expo is poised to offer a host of new experiences, says Laura Sullivan, NEPC executive director.
Ideal winter conditions and sustained year-over-year volume gains have nationwide grower-shippers primed for strong market performance.
The Orlando-based supplier introduces 5-ounce resealable pouches of fresh diced garlic while capitalizing on surging demand among Gen Z and millennial organic buyers.
With planted acres down across major growing regions, suppliers look ahead to stabilized pricing alongside major operational upgrades and steady consumer demand.