Drought conditions and tightening regulations on groundwater are putting California’s San Joaquin Valley growers in a vise and forcing them to fallow many acres now, and likely thousands more in the years ahead.

Episode 53 of Tip of the Iceberg Podcast features a conversation with three folks from Auburn University about how students are growing produce in shipping containers for use in the campus dining program.

Prices for cauliflower around the nation ranged from $2.39 to $4.99 each on June 30, according to U.S. Marketing Services.

Although things weren’t all red, white and blue on PMG in the week leading up to the July Fourth holiday, seasonal favorites still stacked the top 20.

Equitable Food Initiative, the workforce development and certification organization for growers, farmworkers, retailers and consumer groups, welcomes David Cea as its new workforce development specialist.

UNSTUCK partners with brands to create co-branded products made with ingredients sourced from suppliers hiring refugees.