Read More on Organic Produce Trends
For the third year in a row, organic has grown faster than the total market, indicating shoppers are prioritizing health and the planet and are willing to pay a premium for it, says Tom Chapman, co-CEO of the Organic Trade Association.
Suppliers report sales of organic garlic trending upward and becoming an increasingly important piece of their business.
With consumer demand outstripping domestic availability, Rodale Institute’s new “10 Million Acre Solution” aims to scale U.S. organic farmland through research, training and a new $24 million innovation hub.
The greenhouse grower aims to connect with buyers through sensory experiences, consumer insights and a look at its organic program.
As the Organic Produce Summit prepares to celebrate a decade of industry leadership, we look at some of the standout growers, shippers and innovators shaping the future of organic food.
Available nationwide for a limited time, the mix includes a blend of red and green oak, red and green chard, lolla rossa, and red and green leaf lettuces.
The company says this new variety offers more firmness, flavor and color than the original.
Driven by a consumer desire for health, sustainability and transparency, the sector is experiencing remarkable market growth, which growers are meeting through third-party certifications, supply chain management and high-volume, reliable retail programs.
The partnership to market and distribute premium, California-grown organic keitt mangoes starting this July capitalizes on a rapidly expanding domestic organics market that has seen volume growth skyrocket since 2020.
The report highlights a milestone year of record-breaking growth, featuring a 21% increase in organic produce volume alongside measurable advancements in natural pest management, plastic reduction, employee well-being and fair trade community investments.