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As part of a Canadian delegation to Europe last month, Don Kenny, chair of the Guelph-based Grain Farmers of Ontario, stood alongside federal Agriculture Minister Gerry Ritz and others, imploring the European Union to take a science-based approach to agricultural trade and genetically modified crops. Any decisions made in Europe about restricting Canadian imports should be based on scientific study, not theoretical threats or public pressure, they said.
Agriculture Secretary Tom Vilsack today commemorated the one year anniversary of an historic agreement to help U.S. dairy producers cut greenhouse gas emissions.
Byline: Benzinga StaffMANHEIM, Pa.--(BUSINESS WIRE)--Kreider Farms, one of Pennsylvania’s largest dairyfarms, announces the groundbreaking of a multi-million dollar livestock waste treatment system as part of a joint venture with Bion Environmental Technologies, Inc. Located at Kreider’s Farm in Manheim, Pa., the Cleantech facility is the first of its kind in the state and is designed to treat and recycle manure from the Farms’ 2,000 dairy cows in an eco-friendly manner. Bion’s patented technology provides a solution to the pollution associated with livestock operations, eliminating most of theenvironmental impacts of animal waste, including excess nutrients, ammonia, phosphorus, and greenhouse gases.
Thursday September 23, 2010WASHINGTON -- We ve always played with our food -- even before we knew about genes or how to change them.For thousands of years, humans have practiced selective breeding -- pairing the beefiest bull with the healthiest heifers to start a new herd. That concept was refined to develop plant hybridization and artificial insemination. Today we ve got tastier corn on sturdier stalks, bigger turkeys and meatier cattle.Now comes an Atlantic salmon that is genetically engineered to grow twice as fast as a regular salmon. If U.S. regulators approve it, the fish would be the first such scientifically altered animal to reach the dinner plate.Scientists have already determined that it s safe to eat. They are weighing other factors, including environmental risks, after two days of intense hearings.
Pennsylvania State University researchers are experimenting with sophisticated diets to reduce harmful pollutants that emerge from, ahem, both ends of the cow.
The Soil Health Partnership (SHP) is an initiative of the National Corn Growers Association that is testing conservation practices on farms using 20- to 80-acre plots.
Aid for poultry, aquaculture producers also included
The obsession with pumpkin spice is now worth roughly $500,000 annually and its use is up tenfold since 2004. But, is peak pumpkin on the way?