admin

Latest Stories
Gestation stalls, manure application and antibiotics took center stage during a panel at the 2017 Sustainable Agriculture Summit in Kansas City, Mo.
Data points are being collected on more than 4,000 acres.
The event will convene more than 500 leaders from across the food supply chain to discuss strategies for continuous on-farm improvement and scaling of best practices.
Producers say field practices need improvement as food buyers seek sustainability
Arkansas rice producer Jennifer James earned the agricultural sustainability group’s 2017 Farmer of the Year Award, while the 2017 Collaboration of the Year Award went to Kellogg Company, Syngenta and The Nature Conservancy.
Trust In Food™ is a decade-long initiative to rebuild consumer trust in the food system. Farm Journal Media is committed to ongoing editorial coverage of issues related to sustainable agricultural production practices, consumer food trends and supply chain transformation.
Farmers have tried to operate sustainably for decades, though for much of history they probably wouldn’t have used that terminology.
Animal welfare and sustainable farming objectives are outlined in the major food and beverage company’s 2017 Corporate Sustainability Report.
The taste, price and nutritional value of food continue to drive buying decisions, but a new study finds Gen X and Millennial mothers also care about environmentally friendly farming practices.
For example, 41% of people say sustainability has an impact on their food-and-beverage-buying habits, up 6 percentage points from a year earlier, according to an online survey conducted by the International Food Information Council Foundation.