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Row-crop states generally have experienced lower bankruptcy levels compared to states in the Northeast and Southeast, where specialty commodity markets tend to experience more volatility.
A two-year study by researchers with the SureHarvest technology platform pegs the CO2 equivalent emissions of 1 lb. of mushrooms at just 0.7 lb. – far below many other crops.
The company posted double-digit sustainable sourcing gains for both U.S. dairy and wheat.
He recently issued a public apology for ripping up genetically modified crops, describing his long-held views about modern farming as “anti-science.”
Introduced by Sustainable Technologies, the VariSun Controller uses captured sunlight to power irrigation pumps.
Debates about food and fuel are often framed in absolutes: Corn is either for ethanol or for livestock feed.
A new book by Michele Payn-Knoper aims to help food producers and consumers build meaningful relationships and to facilitate positive conversations.
Though agriculture has become increasingly volatile during the last decade and risk management has never been more critical to farm and ranch sustainability, farmers are lucky.
The decision was expected, but it’s unclear who will succeed the administrator of the U.S. Environmental Protection Agency.