Amy Sowder

Latest Stories
Fresh Solutions Network, supplier of Side Delights potatoes and onions, is one of many fresh produce companies promoting recent research that shows a link between more vegetables and a better state of mind.
Hionis Greenhouses, Whitehouse Station, N.J., provided another learning experience for the third Eastern Produce Council Leadership Class.
Watch an interview by The Packer’s editor Tom Karst and retail editor Amy Sowder with Paul Lightfoot, founder of BrightFarms and the CEA Food Safety Coalition on what he calls “negative foods.”
Montréal-based Sollum Technologies’ smart LED lighting system won the 2021 Sapphire Award in the horticultural lighting category by LEDs Magazine.
Expect more cooperation between some big-picture thinkers and Mexican growers of small and medium-sized farms.
In Canada’s Quebec province in the East, the Sherrington area is known as the “Gardens of Quebec” for the muck soil, or rich, moist, black earth, where many vegetables are grown.
Sabine Henry, tropical manager and salesperson at Central American Produce for almost two decades, passed away August 30.
It’s no wonder Michael Smith wasn’t comfortable with pursuing a career in agriculture when he started college at Lincoln University in Jefferson City, Mo.
The Québec Produce Marketing Association, based in Montreal, will receive a $750,000 grant from André Lamontagne, minister of agriculture, fisheries and food.
Atlanta-based Cox Enterprises has acquired Irvington, N.Y.-based BrightFarms, the indoor farming company and provider of locally grown packaged salads in several states.