Amy Sowder

Latest Stories
For U.S. shoppers who read their sticker labels, they’ll start to notice their hass avocados are more likely from Peru rather than Mexico now through September.
The CEA Food Safety Coalition reveals details on the first-ever food safety certification program specifically designed for indoor-grown leafy greens.
As spring’s chill and warmth stop and start, calling for the intense sunniness of summer, we churn along in our social media mayhem.
Introducing fresh produce to young school children benefits growers, retailers, children and their families — and programs that do this work have struggled to continue this mission while schooling was remote-based.
Berries are doing fairly well nationwide, despite some typical weather challenges in dry California, a rainy or chilly spring in the Southeast, and atypical hailstorms in North Carolina that reduced the blueberry crop.
Indoor agriculture is booming with new investment, and one South Bend, Ind.-based hydroponic greenhouse is no exception.
Seen on Social: We spotlight produce industry posts on the top five social media platforms that caught our attention this week.
Thumbs, at your mark (on your phone): The 2021 social media challenge, #JerseyFreshisCOOLER, has kicked off.
A major factor in the popularity of berries — besides their easy-to-love taste — is their much-touted health benefits.
This week, our favorite posts on social media are all about making art, featuring families and creating cool recipes — always recipes.