Fruit
California’s produce industry is anticipating a robust 2026 season with increased strawberry yields, steady table grape volumes and high-quality stone fruit, all supported by early harvests and aggressive global marketing campaigns.
Retailers are capitalizing on the return of California’s premium tangerine program to maintain category momentum from March through May.
At Fruit Logistica 2026, fruit breeding companies brought next-level innovation, including Bloom Fresh, which showcased its new Boombites Red Berry Grapes, the result of natural breeding that combines characteristics of the world’s best table grapes with traditional red-flesh winegrapes.
Backed by double-digit growth and a feature on MarthaStewart.com, Frieda’s Branded Produce says its winter citrus program helps retailers convert health-conscious shoppers into loyal category buyers.
A new clinical study suggests eating the equivalent of one cup of blueberries a day could help reduce symptoms of depression and anxiety, highlighting the growing link between diet and mental health.
The Association of Banana Exporters of Ecuador reports that overall exports are up 3.38%, due to uneven demand expansion across the world.
Each year, Berry Sweet Research assesses 10,000 seedlings and advances approximately 100 elite selections for further evaluation across three strategic trial locations in California and Mexico.
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In a NielsenIQ survey, Fyffes says that more than 89% of European consumers confirm they have eaten a banana within the previous four weeks.
Following detections of HLB in plant tissues sampled from a residential property, 3 sq. miles in the Riverside area of Riverside County have been added to the quarantine.
The company says additions in both hemispheres will strengthen year-round supply of premium grape brands.
California table grape growers will match donations up to $15,000 through Oct. 31.
As part of its expansion, Oppy has integrated Dole Diversified North America sales operations, creating a larger fruit portfolio.
Consumers increasingly want fresh pineapple, according to USDA data, and Fresh Trends respondents report comparatively strong familiarity with them.
These new standards, which are open for comments on the Federal Register’s website, include a definition for the term “seedless lemons” and hope to provide consumers with a consistent eating experience.
CarieAnn Arias, president and CEO of the nonprofit marketing organization, shares a sneak peek of this season.
The state adds the San Clemente area of Orange and San Diego Counties to its existing quarantine for huanglongbing.
Gary Caloroso, regional business development director for The Giumarra Companies tells The Packer that the company will have good volumes and eye-catching packaging and merchandising displays for kiwifruit, persimmons and citrus this fall.
While the original request was made about a decade ago, the North American High Bush Blueberry Council says this new market will create opportunities for U.S. berry growers.
After bad weather, USDA forecasts a 41% tart cherry crop loss in Michigan, which grows about 70% of the country’s tart cherries.
Westside Produce and Classic Fruit unveiled a limited-edition JA17 Allen Family Farms label, celebrating the grower’s legacy and premium melons.
The company says its summer citrus lineup is well-positioned to meet school snacking needs across the country.
Apple marketers say this early-season variety is prime to take center stage during back-to-school and fall apple promotions.
Retailers should have ample opportunities this summer to capitalize on consumer demand for strawberries, blueberries, blackberries and raspberries.
Fresh Trends 2025 data shows that only one in four consumers knows how to spot a ripe plum, but it actually just comes down to taste.
Fresh Trends 2025 data shows that only a third of consumers know how to pick a ripe cantaloupe, but variety shifts in the industry means there are new ripeness rules.
Fresh Trends 2025 data shows papayas are the least well-known fruit among consumers, but those with a Hawaiian connection are more confident.
Yakima, Wash.-based company explained recent consumer trends in blueberry consumption and details its coming crop.