It’s been a few months since the Boston Market Terminal closed for good, scattering companies to nearby warehouses, the neighboring New England Produce Center or to retirement.
Tehachapi, Calif.-based Revol Greens has launched four new salad kits using greenhouse-grown lettuces that will hit shelves along the West Coast in early October.
The more innovative your company is, the more your sales will improve, according to a study revealed at the Southeast Produce Council’s Sept. 9-11 Southern Innovations show in Savannah, Ga.
