Revol Greens launches four salad kits with greenhouse-grown lettuce
Tehachapi, Calif.-based Revol Greens has launched four new salad kits using greenhouse-grown lettuces that will hit shelves along the West Coast in early October.
Each kit contains two servings and includes salad dressing, according to a news release.
Revol Greens’ lettuce varieties follow the company’s proprietary Grown Clean and Green process. The salad kits will be offered in two styles, including organic for the West Coast and conventional in the Midwest.
“Whether at home or heading back into the office, busy consumers have recently driven a double-digit increase in demand for bold, fresh flavors and convenient, healthy solutions to keep things interesting while making meal preparation easier,” Brendon Krieg, vice president, said in the release.
The Greenhouse Grown Salad Kit flavors include:
- Southwest Baja: Baby green leaf, romaine, shredded Monterey jack cheese, tri-color tortilla strips and dried sweet corn with Southwest dressing;
- (Green) House Caesar: Green leaf, romaine, arugula, shredded sharp Parmesan cheese and garlic Parmesan croutons with Caesar dressing;
- Sesame Ginger Fusion: Spring mix, green cabbage, shredded carrots, honey sesame sticks and sliced almonds with ginger carrot vinaigrette; and
- Sweet Poppy Kale Blend: Baby kale, butter lettuce, sliced radicchio, sliced almonds, and dried cranberries with lemon poppyseed dressing.
Revol Greens grows more than 13 million pounds of lettuces annually. For more information, visit www.revolgreens.com and follow Revol on social media @revolgreens.
