Listen to this podcast episode with host Amy Sowder and guest or watch the video to learn how to generate excitement with your region’s seasonal produce.
The 22nd New England Produce Show kicked off with the expo reception August 24, at the Omni Hotel’s Sporting Club. The party included a living statue of a hockey player in the middle of the party.
Four industry panelists discussed the solutions they see for the NEPC show’s education session topic, “How to Minimize Your Produce Supply Chain Challenges.”
The Giant Co. is trying to make the fall family table healthier with free cooking classes for all ages available for free on the Zoom video-chat platform. And we know healthy means fresh produce.
The contest was close, but Miller won. Get a taste of why in this video interview, and look forward to a more in-depth, multi-sourced story in the September-October issue of PMG magazine.
As those shining garnet globes pop up in stores this fall, don’t forget to market the functional health benefits, as well as snacking opportunities and recipe versatility of your fresh and dried cranberries.
