Amy Sowder

Latest Stories
This is a five-year offtake agreement for Local Bounti’s leafy greens production.
This episode of the “Tip of the Iceberg” podcast will deepen your knowledge of what controlled environment agriculture companies can be like and what you’re seeing at major retailers more and more.
We caught up with Tom Stenzel at IFPA’s big show to talk about indoor ag.
We better pay attention to Gen Z if we want our companies to survive and thrive — and the general public to eat more fresh produce.
Square Roots will grow food onsite at United Natural Foods Inc. facilities, shortening the supply chain and giving back days of freshness to UNFI’s retail customers year-round.
Local Leaf Farms plans to reduce food miles and logistics headaches by opening as many as 20 small-footprint facilities across Canada by 2025.
Travel with us as we take the journey of the apple from the orchard to the packing house to the storage facility and then to the restaurant and supermarket.
The CEA Food Safety Coalition, founded in 2019 to create industrywide food safety standards for indoor leafy greens growers, is expanding its mission for the broader needs of all controlled-environment food growers.
From its annual conference hosted in Austin, Texas, Produce Alliance announced Joe Collier’s retirement and Melissa Ackerman’s transition to president of the Chicago-based produce management company.
Rhode Island government and community leaders joined Viraj Puri, co-founder and CEO of Gotham Greens, Brooklyn, N.Y., in announcing the company’s first urban greenhouse farm in New England.