Amy Sowder

Latest Stories
Coral Gables, Fla.-based Fyffes Inc. donated 2,500 bananas to participants at PurpleStride New York City.
BRONX, N.Y. — Northeast Editor Amy Sowder recaps her latest visit to Hunts Point Produce Market to chat with Gabriela D’Arrigo of D’Arrigo New York.
Robert W. Coleman Elementary as part of its 2019 Apples4Ed program
New York-based BrightFarms plans to build a 250,000-square-foot greenhouse in Snyder County, Pa. — its second greenhouse in the state.
CHICAGO — In an industry that’s shaped by family-run businesses, planning for the next era of a company’s future can be rife with deep-seated feelings and complications.
CHICAGO — Jan Berk’s path can be divided into two main careers: media and agriculture.
CHICAGO — The Packer’s Northeast editor, Amy Sowder, grabs Bronx, N.Y.-based Baldor Specialty Foods president Michael Muzyk at United Fresh to see what’s on his mind.
NEW YORK — The Big Apple is about to get uglier.
The James Beard Foundation announced five winners in its fifth annual Blended Burger Project.
Founded in 1919, John Vena is celebrating a century in business this year with a staff party in the fall plus several innovations.