Amy Sowder

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Eastern Propak, Glassboro, N.J., a cold-storage warehouse with repacking and bagging capabilities, expanded in June 2018.
Newark, N.J.-based AeroFarms, an indoor vertical grower of greens, is working on developing new products, said cofounder and chief marketing officer Marc Oshima.
The Fishers, N.Y.-based New York Apple Association’s board of directors elected officers and welcomed new members.
Anyone with an innovative food and agriculture startup business that can work for at least one year in upstate New York can compete in Grow-NY for a chance to win a $1 million top prize.
New Jersey Secretary of Agriculture Douglas Fisher, and state and local officials, visited Russo’s Fruit and Vegetable Farm this week to highlight National Blueberry Month.
The Packer’s Northeast editor, Amy Sowder, conducted a mid-summer tour of Quebec’s vegetable agricultural regions north and south of Montreal.
Somerset County farmer Debbie Norz and Burlington County farmer Paul Hlubik have joined the New Jersey State Board of Agriculture.
Surpassing a target of 150 applicants, round one of the Grow-NY food innovation and agriculture technology business challenge reaped 199 applications.
One of Pear Bureau Northwest’s newest initiatives as it ramps up outreach for the pear season is a series of tutorial videos providing pear ripening, serving and nutritional tips to professionals in schools.
Recipes on Pear Bureau Northwest’s website are now shoppable for consumers, one of several tactics to kick off the season in September.