Foodservice

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Foodservice still hard sell for organics

Jan 11, 2018 by Tom Burfield
Organic produce is listed among the top 50 trends for 2018 by the National Restaurant Association, and “veggie-centric/vegetable-forward cuisine” is included in the association’s Top 10 Hot Trends for 2018.
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Blended Burger Project winners announced

Jan 09, 2018 by Amelia Freidline
The five top chefs in the 2017 Blended Burger Project — featuring burgers made from a mushroom/meat blend — will cook and serve their recipes Jan. 23 during the Blended Burger Bun’anza at the James Beard House.