Chris Koger

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Thanks to a record number of exhibitors on the Fresh Summit expo floor — more than 1,200 — food banks in Florida serving hurricane victims and others are receiving more than 250,000 pounds of fresh produce.
Mike Stuart, who is retiring from the Florida Fruit & Vegetable Association after 26 years, will be inducted into the Florida Agricultural Hall of Fame in 2019.
Bonduelle Fresh Americas has shipped 10,000 Ready Pac Foods Bistro salads to Wilmington, N.C., for hurricane relief.
The California Table Grape Commission has a new health advertising campaign, telling consumers that eating “normal amounts” of grapes each day may help with long-term health.
The Center for Produce Safety has announced 13 new research awards at about $2.6 million.
Pro*Act is asking growers to apply for $85,000 in Cultivating Change grants.
University of California-Davis researchers are taking an innovative approach to guarding fruits and vegetables against microbial cross-contamination by seeking a way to make produce containers fight against pathogens.
The Produce Marketing Association is seeking nominations for the PMA 2019 Science & Technology Circle of Excellence award.
Windsor, Ontario-based LabelPac, a company providing equipment that prints and applies labels on fruit, has a partnership with Australian company Label Press.
Houweling’s Group has partnered with investment firm Equilibrium to modernize and expand production at its greenhouses.